Multi-Wheel Pastry Lattice Cutter

This vintage pastry tool features a marbled “tortoiseshell” style handle and a stacked set of multiple cutting wheels designed to roll across dough and create evenly spaced strips in one pass. It’s ideal for pie crust lattice tops, pastry trimming, and can also be used for pasta/ravioli dough depending on thickness. Unmarked, with a classic mid-century kitchen-tool look.

• Materials: Metal cutter assembly (likely steel) with marbled brown handle (plastic—often seen as Bakelite/Catalin-style, exact material not confirmed)

• Style: Vintage kitchenware / mid-century / traditional baking tool

• Theme: Baking / pastry / pie making / lattice crust / pasta tools

• Age: Likely mid-20th century (vintage construction and handle style; exact date unknown)

• Condition: Good pre-owned condition. Light surface wear and tarnish/spotting on the metal from age and use; handle shows minor scuffs. Cutting wheels appear present and intact; advise noting “wheels roll as expected” if you confirm by hand.

• Brand/Maker/Country : Unmarked / unknown

• Food Safe: Yes (intended culinary tool). Recommend hand-wash only and dry promptly; avoid soaking to help preserve the handle and prevent oxidation.

• Dimensions: Approx. 7” long, 2” wide, 1” thick