Add timeless charm to your kitchen with this antique brown glazed stoneware baking mold. Crafted in a fluted pattern with deeply ribbed sides and a rich, earthy glaze, this piece reflects early 20th-century to mid-19th-century European baking traditions. The mold's rustic patina and hand-finished texture indicate authentic age and use, perfect for collectors of early kitchenware or lovers of primitive décor.
Whether displayed on a shelf or used for baking traditional bundt or kugelhopf cakes, this mold tells a story with its worn glaze and kiln-fired character. The lack of central cone suggests it was made for broader baking use, or possibly jelly molds.
Features:
Material: Stoneware with brown salt glaze
Design: Fluted sides with aged patina
Condition: Very good antique condition with wear consistent with age (see photos for details)