This beautifully aged vintage stoneware Gugelhupf mold is a classic example of traditional European bakeware. Made of robust clay with a rich brown salt glaze interior, this mold features vertical fluting and a central chimney for even baking—perfect for creating tall, decorative cakes like Kugelhopf or Bundt.
The base is raw stoneware, showing appropriate signs of wear consistent with early to mid-20th century production. A hand-painted or impressed number “2” near the rim indicates size, common in European molds.
Features:
Material: Glazed stoneware
Color: Brown glaze interior, raw earthenware exterior
Mold Style: Gugelhupf / Bundt cake mold with central chimney
Marking: Numbered “2” on the rim
Origin: Likely German, circa 1920s–1940s
Condition: Excellent vintage condition with some age-appropriate glaze wear and surface marks