Add a touch of old-world charm to your kitchen or collection with this antique tin cake mold, featuring a beautifully swirled design, central chimney, and original side latch. Likely French or German in origin, this mold dates from the late 1800s to early 1900s and was commonly used for kugelhopf, savarin, or yeast-risen cakes. The hinged latch allows for easy release of delicate baked goods, and the fluted design creates an elegant finished form.
Type: Antique fluted cake mold with latch
Material: Tin
Color: Silvered finish with natural patina
Design: Deeply swirled/fluted form, central tube, side latch mechanism
Origin: Likely France or Germany
Age: Circa 1880–1920
Condition: Good antique condition with age-appropriate wear, surface oxidation, and minor dents; latch intact and functional (not tested for modern food safety)